Grass to glass part 2

When the warm milk comes out of the cows, the milk is cooled. Then the tanker takes the milk to the dairy factory. Then it gets stored in a big


A machine separates the cream from the milk.The blue milk has a lot of cream and green milk have only a little bit.


Pasteurisation kills all the germs from the milk. Now the milk is safe we won’t get sore stomachs.


Finally the milk is bottled, ready for you to drink. That completes the journey from grass to glass.